AEG BSE574221M Built-In Single Electric SteamCrisp Steam Oven
Take your dishes to the next level with the SteamCrisp oven. How? Traditional oven heat is enhanced by the introduction of steam. So not only do you get crisp and golden the outside, but thanks to the gentle flavour preserving...
Related Products
-
AEG HGB64200SM 600mm Gas Hob 5 Burner inc WOK Burner S/SteelNow £329.99 Was £349.00 Save £19.01 -
AEG HGB75400SM 750mm Gas Hob 5 Burner inc WOK Burner S/SteelNow £419.00 Was £499.00 Save £80.00 -
AEG HK624010FB 600mm Ceramic Hob Touch Control 4 Cook Zones BlackNow £389.00 Was £489.00 Save £100.00 -
AEG IAE64411FB SenseBoil 600mm Induction Hob Touch Control SenseBoil® BlackNow £519.00 Was £609.00 Save £90.00 -
AEG IKE84441FB 780mm Bridge Induction Hob Touch Control BlackNow £899.00 Was £1,099.00 Save £200.00 -
AEG IPE64551FB 600mm Induction Hob Touch Control BlackNow £749.00 Was £899.00 Save £150.00 -
AEG DKB4650M 600mm Chimney Cooker Hood 3-Speed S/SteelNow £325.00 Was £349.89 Save £24.89 -
AEG DTB3954M 900mm Chimney Cooker Hood 3-Speed S/SteelNow £399.00 Was £499.00 Save £100.00 -
AEG DTB3654M 600mm Chimney Cooker Hood 3-Speed S/SteelNow £449.00 Was £579.00 Save £130.00
Key Features
| Energy Rating | A+ |
|---|---|
| Single or Double | Single |
| Type | Built-in |
| Oven Fuel Type | Electric |
| Grill Fuel Type | Electric |
| Steam Oven | Yes |
| Fan Oven | Yes |
| Multi-Function Oven | Yes |
| Number of Oven Shelves | 1 |
| Shelf Positions | 4 |
| LED/LCD Display | Yes |
| Type of Oven Lining | Pyrolitic |
| Pyrolytic Self Cleaning | Yes |
| Ignition Type | Automatic |
| Type of Oven Door | - |
| Door(s) Type | - |
| Flame Safety Device | n/a |
| Product Colour | Stainless Steel |
| Product Weight | 0.00kg |
| Height | 594.00mm |
| Width | 596.00mm |
| Depth | 568.00mm |
| Manufacturer Guarantee | 2 years parts & labour |
Product Details
Take your dishes to the next level with the SteamCrisp oven. How? Traditional oven heat is enhanced by the introduction of steam. So not only do you get crisp and golden the outside, but thanks to the gentle flavour preserving nature of steam food is juicy, succulent and consistently tasty on the inside.
With one touch of the Pyrolytic cleaning function, dirt, grease and food residue in the oven is converted into ash that you can easily wipe off with a damp cloth.
With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called Hot Air, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy
More than twenty years of experience within professional cooking has shown that cooking with steam is the best way to prepare mouth- watering dishes with a maximum of taste. When using wet steam more vitamins and minerals are saved in the food and the natural colour and texture is preserved. The loss of weight is also kept at a minimum level as a higher quantity of water stays in the products.