Induction Hobs
Induction hobs heat only the pan – rather than the cooking surface heating up, a magnetic field is created between the pan and an element underneath the glass top. This means you can touch the adjacent surface without burning yourself. The area around the pan will reach about 45°C after a few minutes, while the same area for ceramic hobs reaches more than 100°C. Induction hobs are quicker than other types of hob, and are cheaper to run because they use only the precise amount of energy you need.
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Candy CI642C/E1 600mm Induction Hob 4 x Cook Zones Touch ControlIdea Induction proposed a range of hobs ideal for the people looking for performance in the kitchen but with limited power consumption possibilities. Power Management allows to automatically limit the power of the cooktop and avoid overloading. Easy to use...
Now £229.00 Was £239.00 Save £10.00 -
AEG ILB64334CB 600mm Induction Hob Touch Control BlackInduction helps you master any cooking technique faster and can even boil water in under 90 seconds. The heat adjustments are so subtle that they help you produce the finest tastes and textures every time you cook. The Hob2Hood®...
Now £297.00 Was £459.00 Save £162.00
